Housed in the historic Michelin house and sporting a high price tag, Claude Bosi sets the bar high at Bibendum. He mostly clears it.
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Dutch seafood served in a rural Zeeland setting was good but not great.
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Pure C’s location, only a stone’s throw from the North Sea, is the perfect backdrop for Chef Syrco Bakker’s seafood-focused cuisine.
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De Librije has a lot going for it - a gorgeous dining room, local products, and a unique brand of cooking that highlights the chef’s personality. So why didn’t I love it?
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Azurmendi is part meal, part experience. Chef Eneko Atxa reimagined the typical tasting menu in a way that enhances it and challenges your notions about typical fine dining. One of my best meals ever.
If Waldhotel Sonnora did not exist, this would be the finest classic French cooking I have encountered. A kitchen that shines in knowing what it is and doing it to perfection.
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World-class classical cooking with plenty of luxury ingredients and every bit as good as the best michelin restaurants in Paris
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Schloss Schauenstein is located in the smallest town in the world in the middle of nowhere. You will need to make a special trip to visit. You should make that trip.
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