Excellent French food in the lux dining room of a Chateau in the heart of the Champagne region. Two stars well earned.
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Refined classic French cooking in a posh five-star hotel in Paris sounds like a winning recipe but my meal at Epicure was mostly fine rather than outstanding.
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Beautiful cooking at one of France’s most storied restaurants. Chef Pic’s cooking is bold while maintaining harmony amongst the flavors.
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Three Michelin star restaurant in the heart of France’s Burgundy wine region with an affordable lunch prix fixe that delivers solid French cuisine that satisfies but not does not dazzle.
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A 4th generation family restaurant that has held 3 Michelin stars for over 50 years despite its location in the remote French countryside. Worth a visit if you are in the area but for me it was not quite worth the special journey.
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Technically marvelous cooking at the only three-star in Denmark. A meal at Geranium comes at a high cost but the kitchen does its very best to justify it.
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Refined classic French cooking in one of the oldest buildings in the city. A must visit if you are looking for a break from the New Nordic style of cooking when visiting Copenhagen.
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Chef Nicolai Nørregaard cooking at Kadeau represents the best of what New Nordic cooking can offer - food that gives you a tremendous sense of place while also remembering its most important job is to taste good.
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