Technically marvelous cooking at the only three-star in Denmark. A meal at Geranium comes at a high cost but the kitchen does its very best to justify it.
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Chef Nicolai Nørregaard cooking at Kadeau represents the best of what New Nordic cooking can offer - food that gives you a tremendous sense of place while also remembering its most important job is to taste good.
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French cooking in a city not known for it, Marchal delivers modern takes on classic dishes and techniques. If you want refined french cooking in Copenhagen in a lighter setting than Kong Hans Kaelder, Marchal fits the bill nicely.
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