Impeccable cooking, the finest French haute cuisine with a touch of Asian influence to keep it fresh. Reasonably priced by Swiss Michelin standards.
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While it did not quite live up to the title of the world’s best restaurant, Mirazur was still one of my favorite meals of the year owing to its constant harmony between kitchen, service, and setting.
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Three Michelin star restaurant in the heart of France’s Burgundy wine region with an affordable lunch prix fixe that delivers solid French cuisine that satisfies but not does not dazzle.
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A 4th generation family restaurant that has held 3 Michelin stars for over 50 years despite its location in the remote French countryside. Worth a visit if you are in the area but for me it was not quite worth the special journey.
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Technically marvelous cooking at the only three-star in Denmark. A meal at Geranium comes at a high cost but the kitchen does its very best to justify it.
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Chef Nicolai Nørregaard cooking at Kadeau represents the best of what New Nordic cooking can offer - food that gives you a tremendous sense of place while also remembering its most important job is to taste good.
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Tim is arguably the most famous chef in Germany thanks to his appearance on Netflix’s Chef’s Table. Despite this fame, he is not just a celebrity chef - the guides love him as well, earning 2 stars from Michelin and 19.5 from Gault Millau.
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Berlin’s first three-star, Rutz and Marco Müller have a unique style of cooking and service that really fits the vibe of the city. Featuring daring flavor combinations and locally foraged ingredients, Rutz would be just at home in Copenhagen as it is in Berlin.
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