Tim is arguably the most famous chef in Germany thanks to his appearance on Netflix’s Chef’s Table. Despite this fame, he is not just a celebrity chef - the guides love him as well, earning 2 stars from Michelin and 19.5 from Gault Millau.
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Berlin’s first three-star, Rutz and Marco Müller have a unique style of cooking and service that really fits the vibe of the city. Featuring daring flavor combinations and locally foraged ingredients, Rutz would be just at home in Copenhagen as it is in Berlin.
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A pricey but polished experience seamlessly merging the purity of Japanese cooking with the sensibility of European compositions. Deserving of its Michelin star.
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Gästehaus Klaus Erfort is located off the beaten path but offers standard classic french cooking in a rather unassuming setting. A tad shy of a three star experience for me.
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